Home / Baking
Handtmann’s vane cell technology is the proven dividing and portioning choice with strength to handle many dough densities and precision to flow a range of batters and viscous products while managing product flow and keeping inclusion integrity.
Shick has been providing ingredient automation solutions to the baking industry for over 50 years. We take a total system approach, meaning we design, manufacture, install, service and support turnkey automated ingredient handling system.
The American Bakers Association is the D.C.-based voice of the wholesale baking industry. ABA represents baker’s interests before U.S. Congress, federal agencies, and international regulatory authorities on behalf of baking facilities and suppliers.