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34 Results in category Batter

Auto-Bake is a designer and supplier of fully automated industrial baking ovens and systems. Renowned for its Serpentine technology, the compact, cost-efficient, continuous baking solutions are custom-configured for a range of baking applications.

Auto-Bake (Middleby Bakery Group)
ABA ASB BEMA

Sergio Caballero

808 Stewart Ave.

Plano, Texas 75074
United States

view phone(844) 225-3411

view fax(972) 509-8734

Member Contacts:

ABA: 
Contact:
Sergio Caballero
Phone:
view phone(972) 422-5808
Email:
Send Email
ASB: 
Contact:
Sergio Caballero
Phone:
view phone(972) 422-5808
Email:
Send Email
BEMA: 
Contact:
Sergio Caballero
Phone:
view phone(972) 422-5808
Email:
Send Email

Bühler is a global specialist and technology partner in the supply of dry ingredient handling systems, as well as, plants and services for processing grain and food.

Bühler Inc.
ABA ASB BEMA

13105 12th Ave. N.

Plymouth, Minnesota 55441
United States

Member Contacts:

ABA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
ASB: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
BEMA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email

Worldwide since 1946, ET Oakes Corp. designs custom mixing & depositing solutions for the bakery, dairy and confectionary industries. Visit oakes.com to see our Continuous Mixers, Cookie/Cake/Marshmallow Depositors, Creme Injectors, Icers & more...

E.T. Oakes Corp.
BEMA

Christopher Oakes

686 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 232-0002

view fax(631) 232-0170

Member Contacts:

BEMA: 
Contact:
Chris Oakes
Phone:
view phone(631) 232-0002
Fax:
view fax(631) 232-0170
Email:
Send Email
Handtmann, Inc.
ABA ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100

view fax(847) 808-1106

Member Contacts:

An overview of just some of the equipment that Hinds-Bock designs, manufactures and sells all in their U.S based production facility. PDF format.

Hinds-Bock Corp. (Middleby Bakery Group)
BEMA

Rod Gregg

2122 222nd St. S.E.

Bothell, Washington 98021
United States

view phone(425) 885-1183; (877) 292-5715

view fax(425) 885-1492

Member Contacts:

BEMA: 
Contact:
Rod Gregg
Phone:
view phone(877) 292-5715
Fax:
view fax(425) 885-1492
Email:
Send Email
Minipan

Franco Fusari

Via Trebehino, 47

Massa Lombarda, Ravenna 48024
Italy

view phone(39) 545-971593

view fax(39) 545-971595

Reiser supplies a wide range of Vemag dough dividing, depositing, sheeting and portioning equipment for all types of applications and production requirements. The Vemag combines the highest levels of portioning accuracy, speed and product quality.

Reiser

Ron Mullins

725 Dedham St.

Canton, Massachusetts 02021
United States

view phone(781) 821-1290

view fax(781) 821-1316

Risco USA Corp.

Paul Kean

60 Bristol Dr.

South Easton, Massachusetts 02375
United States

view phone(508) 230-3336

view fax(508) 230-5345

The Tromp Group is a developer and producer of Turnkey projects for the bakery industry. Welknown, innovative and with a drive to produce only superb solutions for clients.With a focus on Sheeted Bread, Waffle & Funcake, Pastry, Pizza and Cake & Pie.

Tromp, AMF (Markel Food Group)
ABA ASB BEMA

Blake Millard

5359 Royal Woods Parkway

Tucker, Georgia 30084
United States

view phone(770) 270-5911; (800) 225-3771

Member Contacts:

TSA Griddle Systems

Mike Niemczyk

2009 McKenzie Dr., Suite 116

Carrollton, Texas 75006
United States

view phone(972) 243-8070

view fax(972) 243-8076