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Advantech Bakery Technology
BCMA ASB BEMA

Russ Garland

1204 Berea Rd.

Richmond, Kentucky 40475
United States

view phone(859) 408-2112

view fax(859) 408-2113

Member Contacts:

BCMA: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email
ASB: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email
BEMA: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email

Bühler is a global specialist and technology partner in the supply of dry ingredient handling systems, as well as, plants and services for processing grain and food.

Bühler Inc.
ABA ASB BEMA

13105 12th Ave. N.

Plymouth, Minnesota 55441
United States

Member Contacts:

ABA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
ASB: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
BEMA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
Handtmann, Inc.
ABA ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100

view fax(847) 808-1106

Member Contacts:

Minipan

Franco Fusari

Via Trebehino, 47

Massa Lombarda, Ravenna 48024
Italy

view phone(39) 545-971593

view fax(39) 545-971595

Reading Bakery Systems is your trusted partner for innovative bakery and snack solutions.

Reading Bakery Systems (Markel Food Group)
BCMA ABA ASB BEMA

Shawn Moye

380 Old West Penn Ave.

Robesonia, Pennsylvania 19551
United States

view phone(610) 693-5816; (800) 693-5816

view fax(610) 693-5512

Member Contacts:

BCMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ABA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ASB: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
BEMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email

Reiser supplies a wide range of Vemag dough dividing, depositing, sheeting and portioning equipment for all types of applications and production requirements. The Vemag combines the highest levels of portioning accuracy, speed and product quality.

Reiser

Ron Mullins

725 Dedham St.

Canton, Massachusetts 02021
United States

view phone(781) 821-1290

view fax(781) 821-1316

The Tromp Group is a developer and producer of Turnkey projects for the bakery industry. Welknown, innovative and with a drive to produce only superb solutions for clients.With a focus on Sheeted Bread, Waffle & Funcake, Pastry, Pizza and Cake & Pie.

Tromp, AMF (Markel Food Group)
ABA ASB BEMA

Blake Millard

5359 Royal Woods Parkway

Tucker, Georgia 30084
United States

view phone(770) 270-5911; (800) 225-3771

Member Contacts:

Unifiller Systems, Inc.

Chris Hatch

7621 MacDonald Rd.

Delta, British Columbia V4G 1N3
Canada

view phone(604) 940-2233; (888) 733-8444

view fax(604) 940-2195

AXIS Automation, LLC

More info

Ty Sarajian

1115 Cottonwood Ave.

Hartland, Wisconsin 53029
United States

Bakery Equipment.com, Inc.

More info

New & Previously Owned Bakery Equipment Sales,
Installation & Service World Wide
Wholesale Bakery Equipment, Retail Bakery Equipment, Small Wares & Cake Decorating Supplies

BEMA

Rick Evans

409 W. Cooper St.

Tipton, Missouri 65081
United States

view phone(360) 255-7467; (888) 869-5737

view fax(253) 276-0244

Member Contacts:

BEMA: 
Contact:
Rick Evans
Phone:
view phone(360) 255-7467
Fax:
view fax(253) 276-0244
Email:
Send Email