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40 Results in category Extruders

Bühler is a global specialist and technology partner in the supply of dry ingredient handling systems, as well as, plants and services for processing grain and food.

BCMA ABA ASB BEMA

P.O. Box 9497

Minneapolis, Minnesota 55440
United States

view phone(763) 847-9900

view fax(763) 847-9911

Member Contacts:

BCMA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
ABA: 
Contact:
Rene Steiner
Phone:
view phone(763) 847-9900
Fax:
view fax(763) 847-9913
Email:
Send Email
ASB: 
Contact:
Dominique Kull
Phone:
view phone(763) 847-9900
Email:
Send Email
BEMA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email

Established in 1842, Ross is a manufacturer of mixing, blending, drying, emulsification, homogenization, dispersion and control equipment for the food, beverage and other process industries.

Charles Ross & Son Co.

Chris Ross

710 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 234-0500; (800) 243-7677

view fax(631) 234-0691

Worldwide since 1946, ET Oakes Corp. designs custom mixing & depositing solutions for the bakery, dairy and confectionary industries. Visit oakes.com to see our Continuous Mixers, Cookie/Cake/Marshmallow Depositors, Creme Injectors, Icers & more...

BEMA

Christopher Oakes

686 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 232-0002

view fax(631) 232-0170

Member Contacts:

BEMA: 
Contact:
Chris Oakes
Phone:
view phone(631) 232-0002
Fax:
view fax(631) 232-0170
Email:
Send Email
ABA ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100

view fax(847) 808-1106

Member Contacts:

BEMA

Christian Werner

Hessenring 16

P.O. Box 1263

Moerfelden-Walldorf, Hessen D-64527
Germany

view phone(49) 6105-2020

view fax(49) 6105-202191

Member Contacts:

BEMA: 
Contact:
Christian Werner
Phone:
view phone(49) 6105 202-206
Email:
Send Email

Erik Rensen

Varsseveldseweg 20a

Terborg, GA 7061
Netherlands

view phone(31) 315-339-111

view fax(31) 315-339-355

Franco Fusari

Via Trebehino, 47

Massa Lombarda, Ravenna 48024
Italy

view phone(39) 545-971593

view fax(39) 545-971595

Reading Bakery Systems (Markel Food Group)
BCMA ABA ASB BEMA

Shawn Moye

380 Old W. Penn Ave.

Robesonia, Pennsylvania 19551
United States

view phone(610) 693-5816; (800) 693-5816

view fax(610) 693-5512

Member Contacts:

BCMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ABA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ASB: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
BEMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email

Reiser supplies a wide range of Vemag dough dividing, depositing, sheeting and portioning equipment for all types of applications and production requirements. The Vemag combines the highest levels of portioning accuracy, speed and product quality.

Reiser

Ron Mullins

725 Dedham St.

Canton, Massachusetts 02021
United States

view phone(781) 821-1290

view fax(781) 821-1316

Rheon is the global leader of food processing equipment manufacturers. We offer Stress Free Systems for all types of sheeted products as well as innovative encrusting and co-extruding equipment to bakeries, restaurants and food processing facilitiies

ASB BEMA

Chi Muir

2 Doppler

Irvine, California 92618
United States

view phone(949) 768-1900

view fax(949) 855-1991

Member Contacts:

ASB: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email
BEMA: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email