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41 Results in category Extruders

Franco Fusari

Via Trebehino, 47

Massa Lombarda, Ravenna 48024
Italy

view phone(39) 545-971593

view fax(39) 545-971595

Rademaker is the worldwide leader in dough laminating, sheeting and product make up technology. Our fully wash down systems produce the highest quality bakery products in the most efficient, consistent, and reliable way.

Rademaker USA, Inc.
ABA ASB BEMA

Eric W. Riggle

5218 Hudson Dr.

Hudson, Ohio 44236
United States

view phone(330) 650-2345

view fax(330) 656-2802

Member Contacts:

ABA: 
Contact:
Eric Riggle
Phone:
view phone330 650 2345
Fax:
view fax330 656 2802
Email:
Send Email
ASB: 
Contact:
Eric Riggle
Phone:
view phone(330) 650-2345
Fax:
view fax330 656-2802
Email:
Send Email
BEMA: 
Contact:
Eric Riggle
Phone:
view phone(330) 650-2345
Fax:
view fax(330) 656-2802
Email:
Send Email

At Clextral we're cooking up innovation with twin screw extrusion systems to process snacks that consumers crave–whether healthy, indulgent, kid-friendly, or novelty snacks–and much more.


Clextral, INC.

Justin Montgomery

14450 Carlson Circle

Tampa, Florida 33626
United States

view phone(813) 854-4434

view fax(813) 855-2269

Handtmann’s vane cell technology is the proven dividing and portioning choice with strength to handle many dough densities and precision to flow a range of batters and viscous products while managing product flow and keeping inclusion integrity.

Handtmann, Inc.
ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100, (800) 477-3585

view fax(847) 808-1106

Member Contacts:

ASB: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
BEMA: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email

C.W. Brabender® Instruments Inc. is a forerunner in manufacturing the highest quality instruments for testing physical properties & quality of materials utilized by the Milling, Baking, Starch & many more industries. We are where quality is measured.

C.W. Brabender Instruments, Inc.
ASB

Kevin Van Allen

50 E. Wesley St.

South Hackensack, New Jersey 07606
United States

view phone(201) 343-8425

view fax(201) 343-0608

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Member Contacts:

ASB: 
Contact:
Sal Iaquez
Phone:
view phone(201) 343-8425
Email:
Send Email

Chris Ross

710 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 234-0500; (800) 243-7677

view fax(631) 234-0691

Worldwide since 1946, ET Oakes Corp. designs custom mixing & depositing solutions for the bakery, dairy and confectionary industries. Visit oakes.com to see our Continuous Mixers, Cookie/Cake/Marshmallow Depositors, Creme Injectors, Icers & more...

BEMA

Christopher Oakes

686 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 232-0002

view fax(631) 232-0170

Member Contacts:

BEMA: 
Contact:
Chris Oakes
Phone:
view phone(631) 232-0002
Fax:
view fax(631) 232-0170
Email:
Send Email

Bühler is a global specialist and technology partner in the supply of dry ingredient handling systems, as well as, plants and services for processing grain and food.

ABA ASB BEMA BCMA

P.O. Box 9497

Minneapolis, Minnesota 55440
United States

view phone(763) 847-9900

view fax(763) 847-9911

Member Contacts:

ABA: 
Contact:
Rene Steiner
Phone:
view phone(763) 847-9900
Fax:
view fax(763) 847-9913
Email:
Send Email
ASB: 
Contact:
Dominique Kull
Phone:
view phone(763) 847-9900
Email:
Send Email
BEMA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
BCMA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email

Reiser supplies a wide range of Vemag dough dividing, depositing, sheeting and portioning equipment for all types of applications and production requirements. The Vemag combines the highest levels of portioning accuracy, speed and product quality.

Reiser

Ron Mullins

725 Dedham St.

Canton, Massachusetts 02021
United States

view phone(781) 821-1290

view fax(781) 821-1316

Rheon is the global leader of food processing equipment manufacturers. We offer Stress Free Systems for all types of sheeted products as well as innovative encrusting and co-extruding equipment to bakeries, restaurants and food processing facilitiies

ASB BEMA

Chi Muir

2 Doppler

Irvine, California 92618
United States

view phone(949) 768-1900

view fax(949) 855-1991

Member Contacts:

ASB: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email
BEMA: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email