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23 Results in category Co-extruders

Bühler is a global specialist and technology partner in the supply of dry ingredient handling systems, as well as, plants and services for processing grain and food.

Bühler Inc.
ABA ASB BEMA

13105 12th Ave. N.

Plymouth, Minnesota 55441
United States

Member Contacts:

ABA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
ASB: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email
BEMA: 
Contact:
John Hunter
Phone:
view phone(763) 847-9900
Email:
Send Email

Worldwide since 1946, ET Oakes Corp. designs custom mixing & depositing solutions for the bakery, dairy and confectionary industries. Visit oakes.com to see our Continuous Mixers, Cookie/Cake/Marshmallow Depositors, Creme Injectors, Icers & more...

E.T. Oakes Corp.
BEMA

Christopher Oakes

686 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 232-0002

view fax(631) 232-0170

Member Contacts:

BEMA: 
Contact:
Chris Oakes
Phone:
view phone(631) 232-0002
Fax:
view fax(631) 232-0170
Email:
Send Email
Handtmann, Inc.
ABA ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100

view fax(847) 808-1106

Member Contacts:

Hebenstreit GmbH
BEMA

Christian Werner

Hessenring 16

Moerfelden-Walldorf, Hessen D-64546
Germany

view phone(49) 61052020

view fax(49) 6105202156

Member Contacts:

BEMA: 
Contact:
Christian Werner
Phone:
view phone(49) 6105 202-206
Email:
Send Email
Minipan

Franco Fusari

Via Trebehino, 47

Massa Lombarda, Ravenna 48024
Italy

view phone(39) 545-971593

view fax(39) 545-971595

Reading Bakery Systems is your trusted partner for innovative bakery and snack solutions.

Reading Bakery Systems (Markel Food Group)
BCMA ABA ASB BEMA

Shawn Moye

380 Old West Penn Ave.

Robesonia, Pennsylvania 19551
United States

view phone(610) 693-5816; (800) 693-5816

view fax(610) 693-5512

Member Contacts:

BCMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ABA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ASB: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
BEMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email

Reiser supplies a wide range of Vemag dough dividing, depositing, sheeting and portioning equipment for all types of applications and production requirements. The Vemag combines the highest levels of portioning accuracy, speed and product quality.

Reiser

Ron Mullins

725 Dedham St.

Canton, Massachusetts 02021
United States

view phone(781) 821-1290

view fax(781) 821-1316

Rheon is the global leader of food processing equipment manufacturers. We offer Stress Free Systems for all types of sheeted products as well as innovative encrusting and co-extruding equipment to bakeries, restaurants and food processing facilitiies

Rheon USA
ASB BEMA

Chi Muir

Two Doppler

Irvine, California 92618
United States

view phone(949) 768-1900

view fax(949) 855-1991

Member Contacts:

ASB: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email
BEMA: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email
Wellbake Equipment, Inc.

Barry Svenningson

30 Mills Rd., Unit N

Barrie, Ontario L4N 6H4
Canada

AXIS Automation, LLC

More info

Ty Sarajian

1115 Cottonwood Ave.

Hartland, Wisconsin 53029
United States