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41 Results in category Moulders, Dough

Rheon is the global leader of food processing equipment manufacturers. We offer Stress Free Systems for all types of sheeted products as well as innovative encrusting and co-extruding equipment to bakeries, restaurants and food processing facilitiies

ASB BEMA

Chi Muir

2 Doppler

Irvine, California 92618
United States

view phone(949) 768-1900

view fax(949) 855-1991

Member Contacts:

ASB: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
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BEMA: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
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Shaffer offers the most extensive and innovative line of horizontal mixers in the baking industry. Shaffer offers roller bar, single sigma arm or double sigma arm mixers in a wide range of batch sizes to meet specific bakery production requirements.

Shaffer - A Bundy Baking Solution
ABA ASB BEMA

Terry Bartsch

417 E. Water St.

Urbana, Ohio 43078
United States

view phone(937) 652-2151

view fax(937) 653-3546

Member Contacts:

ABA: 
Contact:
William Bundy
Email:
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ASB: 
Contact:
Wendi Ebbing
Phone:
view phone(937) 652-2151
Fax:
view fax(937) 653-5561
Email:
Send Email
BEMA: 
Contact:
Terry Bartsch
Phone:
view phone(937) 652-2151
Fax:
view fax(937) 653-6651
Email:
Send Email

Tim McCalip

10425 Drummond Rd.

Philadelphia, Pennsylvania 19154
United States

view phone(215) 637-6005

view fax(215) 637-6041

Steve Svenningson

30 Mills Road Unit "N"

Barrie, Ontario L4N 6H4
Canada

view phone(705) 722-4100

ABA ASB BEMA

Patricia Kennedy

3 Enterprise Dr., Suite 108

Shelton, Connecticut 06484
United States

view phone(203) 929-6530; (800) 244-9819

view fax(203) 929-7089

Member Contacts:

ABA: 
Contact:
Patricia  Kenedy
Phone:
view phone(203) 929-6530
Email:
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ASB: 
Contact:
Patricia  Kennedy
Phone:
view phone(203) 929-6530
Email:
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BEMA: 
Contact:
Patricia  Kennedy
Phone:
view phone(203) 929-6530
Email:
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Stewart Systems manufactures a complete line of unit equipment and systems for a global community producing high volumes of bread and buns for an ever growing market, including fast foods, worldwide.

ABA ASB BEMA

Mike Scouten

808 Stewart Ave.

Plano, Texas 75074
United States

view phone(972) 422-5808; (800) 966-5808

view fax(972) 509-8734

Member Contacts:

ABA: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
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ASB: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
Send Email
BEMA: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
Send Email

Guillaume Joly

Three Corporate Dr.

Cranbury, New Jersey 08512
United States

view phone(609) 662-4649

view fax(609) 662-4668

Franco Fusari

Via Trebehino, 47

Massa Lombarda, Ravenna 48024
Italy

view phone(39) 545-971593

view fax(39) 545-971595

ABA ASB BEMA

Richard Breeswine

340 Hill Carter Parkway, Suite C-D

Ashland, Virginia 23005-2324
United States

view phone(804) 798-7938

view fax(804) 798-7027

Member Contacts:

ABA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7027
Email:
Send Email
ASB: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7927
Email:
Send Email
BEMA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 564-3997 (cell)
Fax:
view fax(804) 798-7027
Email:
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RONDO is a manufacturer and worldwide supplier of bakery & food processing equipment for dough and dough products. Includes our exclusive ASTec line that can be dry or wet cleaned to meet the most demanding sanitation standards.

RONDO, Inc.
ABA ASB BEMA

Jerry Murphy

51 Joseph St.

Moonachie, New Jersey 07074
United States

view phone(201) 229-9700

view fax(201) 229-0018

Member Contacts:

ABA: 
Contact:
Jerry Murphy
Phone:
view phone(201) 229-9700
Fax:
view fax(201) 229-0018
Email:
Send Email
ASB: 
Contact:
Jerry Murphy
Phone:
view phone(201) 229-9700
Email:
Send Email
BEMA: 
Contact:
Andrea Henderson
Phone:
view phone(201) 229-9700
Fax:
view fax(201) 229-0018
Email:
Send Email