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23 Results in category Proofers, Intermediate

BEMA

Alex Kuperman

8900 Keele St.

Unit 1

Concord, Ontario L4K 2N2
Canada

view phone(905) 738-6070; (800) 297-8666

view fax(905) 738-6085

Member Contacts:

BEMA: 
Contact:
Alex Kuperman
Phone:
view phone(905) 738-6070
Fax:
view fax(905) 738-6085
Email:
Send Email

Guillaume Joly

Three Corporate Dr.

Cranbury, New Jersey 08512
United States

view phone(609) 662-4649

view fax(609) 662-4668

Tim McCalip

10425 Drummond Rd.

Philadelphia, Pennsylvania 19154
United States

view phone(215) 637-6005

view fax(215) 637-6041

Stewart Systems manufactures a complete line of unit equipment and systems for a global community producing high volumes of bread and buns for an ever growing market, including fast foods, worldwide.

ABA ASB BEMA

Mike Scouten

808 Stewart Ave.

Plano, Texas 75074
United States

view phone(972) 422-5808; (800) 966-5808

view fax(972) 509-8734

Member Contacts:

ABA: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
Send Email
ASB: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
Send Email
BEMA: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
Send Email

Ralph Elzarka

P.O. Box 367

Twinsburg, Ohio 44087
United States

BEMA
Via Buonarroti, 81

35010 San Giorgio in Bosco , Padova
Italy

view phone(39) 49-9453111

view fax(39) 49-9453100

Member Contacts:

BEMA: 
Contact:
Nicola Scudella
Phone:
view phone(39) 349-8028-4102
Email:
Send Email

Steve Svenningson

30 Mills Road Unit "N"

Barrie, Ontario L4N 6H4
Canada

view phone(705) 722-4100

ABA ASB BEMA

Patricia Kennedy

3 Enterprise Dr., Suite 108

Shelton, Connecticut 06484
United States

view phone(203) 929-6530; (800) 244-9819

view fax(203) 929-7089

Member Contacts:

ABA: 
Contact:
Patricia  Kenedy
Phone:
view phone(203) 929-6530
Email:
Send Email
ASB: 
Contact:
Patricia  Kennedy
Phone:
view phone(203) 929-6530
Email:
Send Email
BEMA: 
Contact:
Patricia  Kennedy
Phone:
view phone(203) 929-6530
Email:
Send Email

Handtmann’s vane cell technology is the proven dividing and portioning choice with strength to handle many dough densities and precision to flow a range of batters and viscous products while managing product flow and keeping inclusion integrity.

Handtmann, Inc.
ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100, (800) 477-3585

view fax(847) 808-1106

Member Contacts:

ASB: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
BEMA: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
ABA ASB BEMA

Richard Breeswine

340 Hill Carter Parkway, Suite C-D

Ashland, Virginia 23005-2324
United States

view phone(804) 798-7938

view fax(804) 798-7027

Member Contacts:

ABA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7027
Email:
Send Email
ASB: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7927
Email:
Send Email
BEMA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 564-3997 (cell)
Fax:
view fax(804) 798-7027
Email:
Send Email