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29 Results in category Proofers, Intermediate

Bakery equipment manufacturer, based in Italy. Family owned business since 1944. USA operations based in Charlotte, NC since 2010. Makers of Dough Mixers, Divider/Rounders, Molders, Bread Lines, Roll Lines, Ciabatta/Artisan Bread Lines and Ovens.

ASB BEMA

Rich Wall

620 Griffith St.

Suite C

Charlotte, North Carolina 28217
United States

view phone(704) 714-5880

view fax(704) 714-5881

Member Contacts:

ASB: 
Contact:
Rich Wall
Phone:
view phone(704) 714-5880
Fax:
view fax(704) 714-5881
Email:
Send Email
BEMA: 
Contact:
Rich Wall
Phone:
view phone(704) 714-5880
Fax:
view fax(704) 714-5881
Email:
Send Email
Description:
Bakery equipment manufacturer and supplier since 1944. USA operations, based in Charlotte, NC since 2010. Sales, parts ans service - North America.
ABA ASB BEMA

Patricia Kennedy

3 Enterprise Dr., Suite 108

Shelton, Connecticut 06484
United States

view phone(203) 929-6530; (800) 244-9819

view fax(203) 929-7089

Member Contacts:

ABA: 
Contact:
Patricia  Kenedy
Phone:
view phone(203) 929-6530
Email:
Send Email
ASB: 
Contact:
Patricia  Kennedy
Phone:
view phone(203) 929-6530
Email:
Send Email
BEMA: 
Contact:
Patricia  Kennedy
Phone:
view phone(203) 929-6530
Email:
Send Email
BEMA

Alex Kuperman

8900 Keele St.

Unit 1

Concord, Ontario L4K 2N2
Canada

view phone(905) 738-6070; (800) 297-8666

view fax(905) 738-6085

Member Contacts:

BEMA: 
Contact:
Alex Kuperman
Phone:
view phone(905) 738-6070
Fax:
view fax(905) 738-6085
Email:
Send Email

Steve Svenningson

30 Mills Road Unit "N"

Barrie, Ontario L4N 6H4
Canada

view phone(705) 722-4100

ABA ASB BEMA

Richard Breeswine

340 Hill Carter Parkway, Suite C-D

Ashland, Virginia 23005-2324
United States

view phone(804) 798-7938

view fax(804) 798-7027

Member Contacts:

ABA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7027
Email:
Send Email
ASB: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7927
Email:
Send Email
BEMA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 564-3997 (cell)
Fax:
view fax(804) 798-7027
Email:
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Handtmann’s vane cell technology is the proven dividing and portioning choice with strength to handle many dough densities and precision to flow a range of batters and viscous products while managing product flow and keeping inclusion integrity.

Handtmann, Inc.
ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100, (800) 477-3585

view fax(847) 808-1106

Member Contacts:

ASB: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
BEMA: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email

Guillaume Joly

Three Corporate Dr.

Cranbury, New Jersey 08512
United States

view phone(609) 662-4649

view fax(609) 662-4668

ABA ASB BEMA

Mike Scouten

8182 US Hwy. 70 W.

Clayton, North Carolina 27520
United States

view phone(919) 674-3750: (800) 225-3411

view fax(972) 509-8734

Member Contacts:

ABA: 
Contact:
Mike  Scouten
Phone:
view phone972 509-8714
Email:
Send Email
ASB: 
Contact:
Mike  Scouten
Phone:
view phone972 509-8714
Email:
Send Email
BEMA: 
Contact:
Mike  Scouten
Phone:
view phone972 509-8714
Email:
Send Email

AMF Bakery Systems is the world's leading manufacturer of high speed bakery equipment. AMF offers complete bread, bun and specialty roll production solutions from mixer to marketplace.

AMF Bakery Systems
ABA ASB BEMA BCMA
2115 W. Laburnum Ave.

Richmond, Virginia 23227
United States

view phone(800) 225-3771

view fax(804) 355-1074

Member Contacts:

BCMA: 
Contact:
Jacques  Nadeau
Email:
Send Email
BEMA
Via Buonarroti, 81

35010 San Giorgio in Bosco , Padova
Italy

view phone(39) 49-9453111

view fax(39) 49-9453100

Member Contacts:

BEMA: 
Contact:
Nicola Scudella
Phone:
view phone(39) 349-8028-4102
Email:
Send Email