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31 Results in category Pumps

ASB BEMA

Kevin Wilkinson

50 Woodside Rd., Suite 402

Redwood City, California 94061
United States

view phone(650) 333-7873; (877) 719-6503

Member Contacts:

ASB: 
Contact:
Kevin Wilkinson
Phone:
view phone(650) 333-7873
Email:
Send Email
BEMA: 
Contact:
Kevin Wilkinson
Phone:
view phone(650) 333-7873
Fax:
view fax(877) 719-6503
Email:
Send Email

Guillaume Joly

Three Corporate Dr.

Cranbury, New Jersey 08512
United States

view phone(609) 662-4649

view fax(609) 662-4668

BEMA

Stewart McPherson

7621 MacDonald Rd.

Delta, British Columbia V4G 1N3
Canada

view phone(604) 940-2233; (888) 733-8444

view fax(604) 940-2195

Member Contacts:

BEMA: 
Contact:
Stewart Macpherson
Phone:
view phone(888) 733-2233
Email:
Send Email
BEMA

Rod Gregg

2122 222nd St. S.E.

Bothell, Washington 98021
United States

view phone(425) 885-1183; (877) 292-5715

view fax(425) 885-1492

Member Contacts:

BEMA: 
Contact:
Rod Gregg
Phone:
view phone(877) 292-5715
Fax:
view fax(425) 885-1492
Email:
Send Email

Paul Kean

60 Bristol Dr.

South Easton, Massachusetts 02375
United States

view phone(508) 230-3336

view fax(508) 230-5345

Rademaker is the worldwide leader in dough laminating, sheeting and product make up technology. Our fully wash down systems produce the highest quality bakery products in the most efficient, consistent, and reliable way.

Rademaker USA, Inc.
ABA ASB BEMA

Eric W. Riggle

5218 Hudson Dr.

Hudson, Ohio 44236
United States

view phone(330) 650-2345

view fax(330) 656-2802

Member Contacts:

ABA: 
Contact:
Eric Riggle
Phone:
view phone330 650 2345
Fax:
view fax330 656 2802
Email:
Send Email
ASB: 
Contact:
Eric Riggle
Phone:
view phone(330) 650-2345
Fax:
view fax330 656-2802
Email:
Send Email
BEMA: 
Contact:
Eric Riggle
Phone:
view phone(330) 650-2345
Fax:
view fax(330) 656-2802
Email:
Send Email

Worldwide since 1946, ET Oakes Corp. designs custom mixing & depositing solutions for the bakery, dairy and confectionary industries. Visit oakes.com to see our Continuous Mixers, Cookie/Cake/Marshmallow Depositors, Creme Injectors, Icers & more...

BEMA

Christopher Oakes

686 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 232-0002

view fax(631) 232-0170

Member Contacts:

BEMA: 
Contact:
Chris Oakes
Phone:
view phone(631) 232-0002
Fax:
view fax(631) 232-0170
Email:
Send Email
ASB BEMA

Harold Schmelze

1101 Horizon Dr.

Lawrence, Kansas 66046
United States

view phone(785) 856-8162; (800) 842-1600

view fax(785) 842-0181

Member Contacts:

ASB: 
Contact:
Harold Schmelze
Phone:
view phone(785) 856-8115
Fax:
view fax(785) 842-0181
Email:
Send Email
BEMA: 
Contact:
Harold Schmelze
Phone:
view phone(785) 856-8115
Fax:
view fax(785) 842-0181
Email:
Send Email

Handtmann’s vane cell technology is the proven dividing and portioning choice with strength to handle many dough densities and precision to flow a range of batters and viscous products while managing product flow and keeping inclusion integrity.

Handtmann, Inc.
ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100, (800) 477-3585

view fax(847) 808-1106

Member Contacts:

ASB: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
BEMA: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email

For over 110 years, the Chicago Metallic name has been synonymous with quality. Today, we stock over 250 different baking pans and can ship them worldwide - in most cases, within 48 hours of order placement.

Mike Macdonald

1502 N. Central Ave.

Humboldt, Tennessee 38343-1798
United States

view phone(731) 824-4130

view fax(731) 784-5404