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5 Results in category Hearth roll

Koenig Bakery Systems
ABA ASB BEMA

Richard Breeswine

340 Hill Carter Parkway, Suite C-D

Ashland, Virginia 23005
United States

view phone(804) 798-7938

view fax(804) 798-7027

Member Contacts:

ABA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7027
Email:
Send Email
ASB: 
Contact:
Richard Breeswine
Phone:
view phone(804) 798-7983
Fax:
view fax(804) 798-7927
Email:
Send Email
BEMA: 
Contact:
Richard Breeswine
Phone:
view phone(804) 564-3997 (cell)
Fax:
view fax(804) 798-7027
Email:
Send Email

Reiser supplies a wide range of Vemag dough dividing, depositing, sheeting and portioning equipment for all types of applications and production requirements. The Vemag combines the highest levels of portioning accuracy, speed and product quality.

Reiser

Ron Mullins

725 Dedham St.

Canton, Massachusetts 02021
United States

view phone(781) 821-1290

view fax(781) 821-1316

Bakery equipment manufacturer, based in Italy. Family owned business since 1944. USA operations based in Charlotte, NC since 2010. Makers of Dough Mixers, Divider/Rounders, Molders, Bread Lines, Roll Lines, Ciabatta/Artisan Bread Lines and Ovens.

Sottoriva America, Inc.
ASB BEMA

Rich Wall

620 Griffith St.

Suite C

Charlotte, North Carolina 28217
United States

view phone(704) 714-5880

view fax(704) 714-5881

Member Contacts:

ASB: 
Contact:
Rich Wall
Phone:
view phone(704) 714-5880
Fax:
view fax(704) 714-5881
Email:
Send Email
BEMA: 
Contact:
Rich Wall
Phone:
view phone(704) 714-5880
Fax:
view fax(704) 714-5881
Email:
Send Email
Description:
Bakery equipment manufacturer and supplier since 1944. USA operations, based in Charlotte, NC since 2010. Sales, parts ans service - North America.
WP Bakery Group USA

Patricia Kennedy

Two Trap Falls Rd., Suite 105

Shelton, Connecticut 06484
United States

view phone(203) 929-6530

view fax(203) 929-7089

Food Makers Bakery Equipment

More info

Tom Fowler

16019 Adelante St.

Irwindale, California 91702
United States

view phone(626) 358-1343

view fax626-334-0970