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4 Results in category Flour, Rye

Bay State Milling is a one-stop shop for conventional, whole grain, organic and gluten-free flour & dry blending needs including our expanded portfolio of specialty grains, ancience grains, edible seeds & sweet spices. Custom & proprietary blending.

ABA ASB

Doug DeWitt Doug DeWitt

100 Congress St.

Quincy, Massachusetts 02169
United States

view phone(617) 328-4400; (800) 553-5687

view fax(617) 472-7010

Member Contacts:

ABA: 
Contact:
Peter  Levangie
Phone:
view phone(617) 328-4400
Fax:
view fax(617) 479-8910
Email:
Send Email
ASB: 
Contact:
Harold Ward
Phone:
view phone(617) 328-4400
Email:
Send Email

Grain Millers, Inc.

in Ingredients

Specialty grain processor of conventional, organic and no-gmo corn, oats, wheat, barley, rye, triticale, flax, quinoa, chia, in the form of flakes, flours, brans, meal, cut and whole grains and natural oat fibers, pregel flours & hydrocolloids.

Darren Schubert

10400 Viking Dr., Suite 301

Eden Prairie, Minnesota 55344
United States

view phone(952) 944-9512; (800) 232-6287

view fax(952) 889-8819

Dakota Prairie Organic Flour Co.

in Ingredients

500 North St. W.

Harvey, North Dakota 58341
United States

view phone(701) 324-4330

InfraReady Products (1998) Ltd.

in Ingredients, Equipment

Mark Pickard

1438 Fletcher Rd.

Saskatoon, Saskatchewan S7M 5T2
Canada

view phone(306) 242-4950; (800) 510-1828