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190 Results in category Micro

Bert Swensen

1525 Brook Dr.

Downers Grove, Illinois 60515
United States

view phone(630) 627-2224; (800) 435-2867

view fax(630) 620-9724

Christina Barsa

505 Eighth Ave., 15th Floor

New York, New York 10018-6505
United States

view phone(212) 736-1580

view fax(212) 279-0056

B.C. Williams Bakery Service, a sales and distribution company, is the most diversified ingredient supplier to the baking industry. We maintain an extensive warehouse and trucking system, enabling us to meet customers' demands of on-time delivery.

B.C. Williams Bakery Service, Inc. (Ingredient Distribution)
ABA ASB BEMA BCMA

Scott Turner

6000 Denton Dr.

Dallas, Texas 75235
United States

view phone(214) 350-3320; (800) 527-4104

view fax(214) 350-5265

Member Contacts:

ABA: 
Contact:
J. Bowman Williams Jr.
Phone:
view phone(214) 350-3320
Fax:
view fax(214) 350-5265
Email:
Send Email
ASB: 
Contact:
Campbell Williams
Phone:
view phone(210) 860-5404
Email:
Send Email
BEMA: 
Contact:
Campbell Williams
Phone:
view phone(214) 350-3320
Fax:
view fax(214) 350-5265
Email:
Send Email
BCMA: 
Contact:
Campbell Williams
Phone:
view phone(214) 350-3320
Email:
Send Email

In business since 1941, MGP Ingredients is a leading U.S. producer of specialty wheat proteins and starches. The Company is also a top supplier of premium distilled spirits and high quality food grade industrial alcohol.

MGP

Linda Tuley

100 Commercial St.

Atchison, Kansas 66002
United States

view phone(866) 547-2122; (800) 255-0302

view fax(913) 360-5717

111 W. Illinois St.

Fifth floor

Chicago, Illinois 60654
United States

ABA ASB

Mike Saulsberry

301 Heffernan Dr.

West Haven, Connecticut 06516
United States

view phone(203) 932-3000; (800) 388-3491

view fax(203) 932-8266

Member Contacts:

ABA: 
Contact:
Mary Watson
Phone:
view phone(262) 968-9413
Fax:
view fax(262) 968-9415
Email:
Send Email
ASB: 
Contact:
Moira Watson
Phone:
view phone(203) 932-3000
Email:
Send Email

Phil Blanchard

2340 Enterprise Ave.

La Crosse, Wisconsin 56503
United States

Lallemand strives to be not just a supplier of bakers yeast and ingredients, but a long-term partner. We know our success depends on your success and we are focused on providing committed support to the baking industry.

ABA BCMA

Shamla Moodley

251 Stiles Dr

Memphis, Tennessee 38127
United States

view phone(901) 547-1579; (800) 687-6483

view fax(901) 795-6948

Member Contacts:

ABA: 
Contact:
Gary Edwards
Phone:
view phone(847) 691-9121
Fax:
view fax(413) 674-9803
Email:
Send Email
BCMA: 
Contact:
Jim Kopp
Phone:
view phone(832) 338-8758
Fax:
view fax(815) 333-0743
Email:
Send Email
ABA ASB

Neal Bassi

4501 College Blvd., Suite 310

Leawood, Kansas 66211
United States

view phone(913) 362-0777; (800) 323-8435

view fax(913) 362-0052

Member Contacts:

ABA: 
Contact:
Neal Bassi
Phone:
view phone(913) 362-0777
Email:
Send Email
ASB: 
Contact:
Keval Bassi
Phone:
view phone(913) 362-0777
Email:
Send Email
ABA ASB

Janise Saulys

7475 W. Main St.

Milwaukee, Wisconsin 53214
United States

view phone(877) 677-7000

view fax(414) 615-4107

Member Contacts:

ABA: 
Contact:
Dean Modglin
Phone:
view phone(877) 677-7000
Email:
Send Email
ASB: 
Contact:
Arnaud Deniaud
Phone:
view phone(877) 677-7000
Email:
Send Email