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9 Results in category Protease, fungal

Enzyme Development Corp.

Christina Barsa

505 Eighth Ave., 15th Floor

New York, New York 10018-6505
United States

view phone(212) 736-1580, ext 247

view fax(212) 279-0056

Lallemand strives to be not just a supplier of bakers yeast and ingredients, but a long-term partner. We know our success depends on your success and we are focused on providing committed support to the baking industry.

Lallemand Baking
BCMA ABA

Shamla Moodley

251 Stiles Dr.

Memphis, Tennessee 38127
United States

view phone(901) 547-1579; (800) 687-6483

view fax(901) 795-6948

Member Contacts:

BCMA: 
Contact:
Jim Kopp
Phone:
view phone(832) 338-8758
Fax:
view fax(815) 333-0743
Email:
Send Email
ABA: 
Contact:
Gary Edwards
Phone:
view phone(847) 691-9121
Fax:
view fax(413) 674-9803
Email:
Send Email
ABA ASB

Dane Kohrs

1835 E. North St.

Salina, Kansas 67401
United States

view phone(785) 824-2181; (800) 234-7174

view fax(785) 825-8908

Member Contacts:

ABA: 
Contact:
John Del Campo
Phone:
view phone(302) 656-3168
Fax:
view fax(302) 652-4678
Email:
Send Email
ASB: 
Contact:
John Del Campo
Phone:
view phone(302) 656-3168
Fax:
view fax(302) 652-4678
Email:
Send Email
Watson, Inc.
ABA ASB
301 Heffernan Dr.

West Haven, Connecticut 06516
United States

view phone(203) 932-3000; (800) 388-3491

view fax(203) 932-8266

Member Contacts:

ABA: 
Contact:
Mary Watson
Phone:
view phone(262) 968-9413
Fax:
view fax(262) 968-9415
Email:
Send Email
ASB: 
Contact:
Moira Watson
Phone:
view phone(203) 932-3000
Email:
Send Email

Brenntag North America

More info

Larry Davis

5083 Pottsville Pike

Reading, Pennsylvania 19605
United States

view phone(484) 456-2044; (866) 460-0109

DSM Food Specialties USA, Inc. (Enzyme Solutions - Baking)

More info

ABA

Cam Parris

3502 N. Olive Rd.

South Bend, Indiana 46628
United States

Member Contacts:

ABA: 
Contact:
Brian Fatula
Phone:
view phone(913) 620-8386
Email:
Send Email

DuPont (Nutrition & Health)

More info

DuPont™ Danisco® is the brand for a range of ingredients that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact.

BCMA ABA ASB BEMA

Trent Wanamaker

Four New Century Parkway

New Century, Kansas 66031
United States

view phone(800) 255-6837

view fax(913) 764-9157

Member Contacts:

BCMA: 
Contact:
Trent Wanamaker
Phone:
view phone(913) 738-3452
Email:
Send Email
ABA: 
Contact:
Trent Wanamaker
Phone:
view phone(913) 738-3452
Email:
Send Email
ASB: 
Contact:
Trent Wanamaker
Phone:
view phone(913) 738-3452
Email:
Send Email
BEMA: 
Contact:
Trent Wanamaker
Phone:
view phone(913) 738-3452
Email:
Send Email

Novozymes North America, Inc.

More info

ABA

77 Perry Chapel Church Rd.

P.O. Box 576

Franklinton, North Carolina 27525
United States

view phone(919) 494-3000

Member Contacts:

ABA: 
Contact:
Michele Abec
Phone:
view phone(919) 494-3049
Fax:
view fax(919) 494-3485
Email:
Send Email

DSM Valley Research

More info

Tina Roberts

3502 N. Olive Rd.

South Bend, Indiana 46628
United States

view phone(574) 232-5000