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202 Results in category Minor
Lallemand strives to be not just a supplier of bakers yeast and ingredients, but a long-term partner. We know our success depends on your success and we are focused on providing committed support to the baking industry.
Shamla Moodley
Memphis, Tennessee 38127
United States
view phone(901) 547-1579; (800) 687-6483
view fax(901) 795-6948
Bill Hanes
Milwaukee, Wisconsin 53214
United States
view phone(404) 661-6502; (877) 677-7000
Alycia Nelson
St. Joseph, Missouri 64503
United States
view phone(816) 279-1651
view fax(812) 232-6926
Neal Bassi
Leawood, Kansas 66211
United States
view phone(913) 362-0777; (800) 323-8435
view fax(913) 362-0674
In business since 1941, MGP Ingredients is a leading U.S. producer of specialty wheat proteins and starches. The Company is also a top supplier of premium distilled spirits and high quality food grade industrial alcohol.
Linda Tuley
Atchison, Kansas 66002
United States
view phone(866) 547-2122; (800) 255-0302
view fax(913) 360-5717
Mother Murphy's Laboratories is a privately owned flavor manufacturer. We produce flavors for a host of industries but baked goods are our bread-and-butter and have been for decades. Our flavors will help you capture the tastes your customers crave.
David Wilhoit
Greensboro, North Carolina 27406
United States
view phone(336) 273-1737; (800) 849-1277
view fax(336) 273-0858
Chesterfield, Missouri 63017
United States
Megan Lustig
Teutopolis, Illinois 62467
United States
view phone(217) 857-3131; (800) 826-1065
view fax(217) 857-3092
Rob Ferguson
Teutopolis, Illinois 62467
United States
view phone(217) 857-3131; (800) 826-1065
view fax(2170 857-3092
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