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3 Results in category Cold-tolerant

Lallemand strives to be not just a supplier of bakers yeast and ingredients, but a long-term partner. We know our success depends on your success and we are focused on providing committed support to the baking industry.

Lallemand Baking
BCMA ABA

Shamla Moodley

251 Stiles Dr.

Memphis, Tennessee 38127
United States

view phone(901) 547-1579; (800) 687-6483

view fax(901) 795-6948

Member Contacts:

BCMA: 
Contact:
Jim Kopp
Phone:
view phone(832) 338-8758
Fax:
view fax(815) 333-0743
Email:
Send Email
ABA: 
Contact:
Gary Edwards
Phone:
view phone(847) 691-9121
Fax:
view fax(413) 674-9803
Email:
Send Email
Lesaffre/Red Star Yeast Companies
ABA ASB

Bill Hanes

7475 W. Main St.

Milwaukee, Wisconsin 53214
United States

view phone(404) 661-6502; (877) 677-7000

Member Contacts:

ABA: 
Contact:
Dean Modglin
Phone:
view phone(414) 615-4065
Email:
Send Email
ASB: 
Contact:
Dean Modglin
Phone:
view phone(414) 615-4065
Email:
Send Email

Minn-Dak Yeast Co. (Dakota Baker's Yeast)

More info

ABA ASB

Scott Miller

18175 Red River Rd. W.

Wahpeton, North Dakota 58075-9697
United States

view phone(701) 642-3300; (800) 348-0991

view fax(701) 642-1908

Member Contacts:

ABA: 
Contact:
Scott  Miller
Phone:
view phone(701) 642-3300
Fax:
view fax(701) 642-1908
Email:
Send Email
ASB: 
Contact:
Scott  Miller
Phone:
view phone(701) 642-3300
Fax:
view fax(701) 642-1908
Email:
Send Email