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138 Results in category Consultants

ASB BEMA BCMA

Scott Fischer

2900 Hartley Rd.

Jacksonville, Florida 32257
United States

view phone(904) 260-2900; (800) 488-...

Member Contacts:

ASB: 
Contact:
Scott  Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email
BEMA: 
Contact:
Scott Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email
BCMA: 
Contact:
Scott Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email
ASB BEMA BCMA

Russ Garland

1204 Berea Rd.

Richmond, Kentucky 40475
United States

view phone(859) 408-2112

view fax(859) 408-2113

Member Contacts:

ASB: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email
BEMA: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email
BCMA: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email

Production & Batch Control, Food Safety, Maintenance, & ERP software systems. We help bakery and food manufacturing plants reduce their waste & inventory losses & increase their production. Our solutions provide a 6 month or less return-on-investmen

ASB BEMA

Robert White

139 N. Ocean Ave.

Patchogue, New York 11772
United States

Member Contacts:

ASB: 
Contact:
ROBERT WHITE
Phone:
view phone(631) 758-3819 x114
Email:
Send Email
BEMA: 
Contact:
Bob White
Phone:
view phone(631) 758-3819 x114
Email:
Send Email
ASB BEMA

Nick Casali

12201 Vanstory Dr.

Huntersville, North Carolina 28078-8395
United States

view phone(704) 948-0800; (800) 255-5581

view fax(704) 948-0995

Member Contacts:

ASB: 
Contact:
Delia Justable
Phone:
view phone(704) 621-3180
Email:
Send Email
BEMA: 
Contact:
Nick Casali
Phone:
view phone(847) 521-0811
Fax:
view fax(704) 949-1390
Email:
Send Email

Dunbar Systems, Inc. continues to be the leading provider of knowledge-based design and engineering services to the baking industry. Our comprehensive services range from small concentrated systems to full production lines.

Dunbar Systems, Inc.
ABA ASB BEMA

Mike Dunbar

1186 Walter St.

Lemont, Illinois 60439
United States

view phone(630) 257-2900

view fax(630) 257-3434

Member Contacts:

ABA: 
Contact:
George Dunbar
Phone:
view phone(630) 257-2900
Fax:
view fax(630) 257-3434
Email:
Send Email
ASB: 
Contact:
Darlene Legg
Phone:
view phone(630) 257-2900
Email:
Send Email
BEMA: 
Contact:
Mike Dunbar
Phone:
view phone(630) 257-2900
Fax:
view fax(630) 257-3434
Email:
Send Email
ABA ASB BEMA BCMA

Jim Warren

380 Old West Penn Ave.

Robesonia, Pennsylvania 19551
United States

view phone(610) 693-5816; (800) 693-5816

view fax(610) 693-5512

Member Contacts:

ABA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ASB: 
Contact:
Shawn Moye
Phone:
view phone(770) 664-4290
Fax:
view fax(610) 693-5512
Email:
Send Email
BEMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
BCMA: 
Contact:
Shawn Moye
Phone:
view phone(770) 664-4290
Fax:
view fax(610) 693-5512
Email:
Send Email

Solutions for slicing, packaging, & automated systems to the world baking industry since 1973. Whether it’s traditional automated equipment or a line that incorporates robotics & vision, choosing LeMatic means fast, efficient startup, dependability,

LeMatic, Inc.
ABA ASB BEMA

Brandon Woods

2410 W. Main St.

Jackson, Michigan 49203
United States

view phone(517) 787-3301

view fax(517) 782-1033

Member Contacts:

ABA: 
Contact:
Brandon Woods
Phone:
view phone(517) 787-3301
Fax:
view fax(517) 782-1033
Email:
Send Email
ASB: 
Contact:
Brandon Woods
Phone:
view phone(517) 787-3301
Email:
Send Email
BEMA: 
Contact:
Brandon Woods
Phone:
view phone(517) 787-3301
Fax:
view fax(517) 782-1033
Email:
Send Email
BEMA

Dawn McNamara

90 Jacktown Rd.

Bangor, Pennsylvania 18013
United States

view phone(215) 673-3520

view fax(215) 673-3944

Member Contacts:

BEMA: 
Contact:
Karl Brunner
Phone:
view phone(610) 588-7788
Fax:
view fax(610) 588-7785
Email:
Send Email

BABBCO brings the finest custom tunnel ovens to bakeries around the world—from small, wholesale bakeries to the biggest, widely known names in food. We design and build 8 types of precision-engineered tunnel ovens and a range of custom conveyors.

C.H. Babb Co., Inc.
ASB BEMA

William Foran

445 Paramount Dr.

Raynham, Massachusetts 02767
United States

view phone(508) 977-0600

view fax(508) 977-1985

Member Contacts:

ASB: 
Contact:
Nathan Stockton
Phone:
view phone(508) 977-0600
Fax:
view fax(508) 977-1985
Email:
Send Email
BEMA: 
Contact:
Nathan Stockton
Phone:
view phone(508) 977-0600
Fax:
view fax(508) 977-1985
Email:
Send Email

Austin's bakery professionals have expertise in planning, equipment layout, process integration, architectural design, engineering, construction, equipment installation and project management.

Greg Carr

6095 Parkland Blvd.

Cleveland, Ohio 44124
United States

view phone(440) 544-2600

view fax(440) 544-2690