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24 Results in category Food safety/HACCP

ASB BEMA

Harold Schmelze

1101 Horizon Dr.

Lawrence, Kansas 66046
United States

view phone(785) 856-8162; (800) 842-1600

view fax(785) 842-0181

Member Contacts:

ASB: 
Contact:
Harold Schmelze
Phone:
view phone(785) 856-8115
Fax:
view fax(785) 842-0181
Email:
Send Email
BEMA: 
Contact:
Harold Schmelze
Phone:
view phone(785) 856-8115
Fax:
view fax(785) 842-0181
Email:
Send Email

Production & Batch Control, Food Safety, Maintenance, & ERP software systems. We help bakery and food manufacturing plants reduce their waste & inventory losses & increase their production. Our solutions provide a 6 month or less return-on-investmen

ASB BEMA

Robert White

139 N. Ocean Ave.

Patchogue, New York 11772
United States

Member Contacts:

ASB: 
Contact:
ROBERT WHITE
Phone:
view phone(631) 758-3819 x114
Email:
Send Email
BEMA: 
Contact:
Bob White
Phone:
view phone(631) 758-3819 x114
Email:
Send Email
ASB BEMA BCMA

Scott Fischer

2900 Hartley Rd.

Jacksonville, Florida 32257
United States

view phone(904) 260-2900; (800) 488-...

Member Contacts:

ASB: 
Contact:
Scott  Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email
BEMA: 
Contact:
Scott Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email
BCMA: 
Contact:
Scott Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email

Austin's bakery professionals have expertise in planning, equipment layout, process integration, architectural design, engineering, construction, equipment installation and project management.

Greg Carr

6095 Parkland Blvd.

Cleveland, Ohio 44124
United States

view phone(440) 544-2600

view fax(440) 544-2690

ABA

David Fliss

1213 Bakers Way

P.O. Box 3999

Manhattan, Kansas 66502
United States

view phone(785) 537-4750; (800) 633-5137

view fax(785) 537-1493

Member Contacts:

ABA: 
Contact:
Andre Biane
Phone:
view phone(785) 537-4750
Fax:
view fax(785) 537-1493
Email:
Send Email
ASB BEMA

Nick Casali

12201 Vanstory Dr.

Huntersville, North Carolina 28078-8395
United States

view phone(704) 948-0800; (800) 255-5581

view fax(704) 948-0995

Member Contacts:

ASB: 
Contact:
Delia Justable
Phone:
view phone(704) 621-3180
Email:
Send Email
BEMA: 
Contact:
Nick Casali
Phone:
view phone(847) 521-0811
Fax:
view fax(704) 949-1390
Email:
Send Email

ECD (BakeWATCH)

in Services, Equipment

ASB BEMA

Ray Pearce

4287-B S.E. International Way

Milwaukie, Oregon 97222
United States

view phone(503) 659-6100; (800) 323-4...

view fax(503) 659-4422

Member Contacts:

BEMA: 
Contact:
Ray Pearce
Phone:
view phone(503) 659-6100
Email:
Send Email

AECOM

in Services

ASB

Greg Cherok

1300 E Ninth Street, Suite 500

Cleveland, Ohio 44114
United States

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Member Contacts:

ASB: 
Contact:
Greg Cherok
Phone:
view phone(216) 502-6364
Email:
Send Email

Baking Industry Sanitation Standards Committee (BISSC)

in Services

BISSC was formed in 1949 to develop and publish voluntary standards for the design and construction of bakery equipment which today are recognized as the definitive sanitation standards for equipment used in the baking industry.

ASB

P.O. Box 3999

Manhattan, Kansas 66505
United States

Member Contacts:

Campden BRI

in Services

ABA

Sam Millar

Station Rd.

Chipping Campden, Gloucestershire GL55 6LD
United Kingdom

view phone(44) 1386-842047

view fax(44) 1386-842100

Member Contacts: