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34 Results in category Process development

ABA ASB

David Fliss

1213 Bakers Way

P.O. Box 3999

Manhattan, Kansas 66502
United States

view phone(785) 537-4750; (800) 633-5137

view fax(785) 537-1493

Member Contacts:

ABA: 
Contact:
David Fliss
Phone:
view phone(785) 537-4750
Fax:
view fax(785) 537-1493
Email:
Send Email
ASB: 
Contact:
Andre Biane
Phone:
view phone(785) 537-4750
Fax:
view fax(785) 537-1493
Email:
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Production & Batch Control, Food Safety, Maintenance, & ERP software systems. We help bakery and food manufacturing plants reduce their waste & inventory losses & increase their production. Our solutions provide a 6 month or less return-on-investmen

ASB BEMA

Robert White

139 N. Ocean Ave.

Patchogue, New York 11772
United States

Member Contacts:

ASB: 
Contact:
ROBERT WHITE
Phone:
view phone(631) 758-3819 x114
Email:
Send Email
BEMA: 
Contact:
Bob White
Phone:
view phone(631) 758-3819 x114
Email:
Send Email

KB Systems provides fully computerized custom designed indoor and outdoor bulk ingredient storage and handling systems. KB can configure cost effective system solutions.

BEMA

Dawn McNamara

90 Jacktown Rd.

Bangor, Pennsylvania 18013
United States

view phone(215) 673-3520

view fax(215) 673-3944

Member Contacts:

BEMA: 
Contact:
Mark Rosenberg
Phone:
view phone(610) 588-7788
Fax:
view fax(610) 588-7785
Email:
Send Email

Austin's bakery professionals have expertise in planning, equipment layout, process integration, architectural design, engineering, construction, equipment installation and project management.

Greg Carr

6095 Parkland Blvd.

Cleveland, Ohio 44124
United States

view phone(440) 544-2600

view fax(440) 544-2690

Premier Services to the Baking Industry since 1900

BCMA ABA BEMA

Bill Zimmerman

20 N. Wacker Dr.

Suite 1010

Chicago, Illinois 60606
United States

view phone(312) 726-4606

view fax(312) 726-4625

Member Contacts:

BCMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
ABA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
BEMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email

AECOM

More info

ASB

Greg Cherok

1300 E Ninth Street, Suite 500

Cleveland, Ohio 44114
United States

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Member Contacts:

ASB: 
Contact:
Greg Cherok
Phone:
view phone(216) 502-6364
Email:
Send Email

Automation Design Ltd.

More info

Richard Fenton

P.O. Box 37 154, Halswell

Christchurch, Canterbury 8245
New Zealand

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Dunbar Systems, Inc.

More info

Dunbar Systems, Inc. continues to be the leading provider of knowledge-based design and engineering services to the baking industry. Our comprehensive services range from small concentrated systems to full production lines.

ABA ASB BEMA

Mike Dunbar

1186 Walter St.

Lemont, Illinois 60439
United States

view phone(630) 257-2900

view fax(630) 257-3434

Member Contacts:

ABA: 
Contact:
George Dunbar
Phone:
view phone(630) 257-2900
Fax:
view fax(630) 257-3434
Email:
Send Email
ASB: 
Contact:
Darlene Legg
Phone:
view phone(630) 257-2900
Email:
Send Email
BEMA: 
Contact:
Mike Dunbar
Phone:
view phone(630) 257-2900
Fax:
view fax(630) 257-3434
Email:
Send Email

Hixson

More info

BEMA

659 Van Meter St.

Cincinnati, Ohio 45202
United States

view phone(513) 241-1230

view fax(513) 241-1287

Member Contacts:

BEMA: 
Contact:
Michael J.  Steur
Phone:
view phone(513) 241-1230
Email:
Send Email

Industrial Bakery Engineering, Inc.

More info

ASB

Marron Hak

11201 Carrington Green Dr.

Glen Allen, Virginia 23060
United States

Member Contacts:

ASB: 
Contact:
Marron Hak
Phone:
view phone(804) 972-5200
Email:
Send Email