11 Results in category Scientific

BEMA (Bakery Equipment Manufacturers and Allieds)

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BEMA creates authentic connections that better our businesses and the industry. Our members utilize the value they gain through BEMA networking and educational events to provide their customers with the most effective, innovative solutions in baking.

10740 Nall Ave., Suite 230

Overland Park, Kansas 66211
United States

view phone(913) 338-1300

view fax(913) 338-1327


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Harry Messersmith

23141 Verdugo Dr.

Laguna Hills, California 92653
United States

view phone(949) 218-0535

view fax(949) 218-0545

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Tortilla Industry Association (TIA)

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Jim Kabbani

8400 Westpark Dr., Second Floor

Mclean, Virginia 22102
United States

AACC International

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Amy Hope

3340 Pilot Knob Rd.

Saint Paul, Minnesota 55121
United States

view phone(651) 454-7250

American Society of Baking (ASB)

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Kent Van Amburg

7809 N. Chestnut Ave.

Kansas City, Missouri 64119
United States

view phone(609) 937-1519

Canadian Institute of Food Sciences & Technology

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Carol Ann Burrell

3-1750 The Queensway, Suite 1311

Toronto, Ontario M9C 5H5

view phone(905) 271-8338

CanolaInfo/Canola Council of Canada

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400 167 Lombard Ave.

Winnipeg, Manitoba R3B 0T6

view phone(204) 982-2100

National Confectioners Association

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1101 30th St. N.W., Suite 200

Washington, District of Columbia 20007
United States

view phone(202) 534-1440

National Cottonseed Products Association, Inc.

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866 Willow Tree Circle

Cordova, Tennessee 38018
United States

view phone(901) 682-0800

National Grain and Feed Association

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1250 I St. N.W., Suite 1003

Washington, District of Columbia 20005
United States

view phone(202) 289-0873