filter

25 Results in category Industry Associations -- Member Industry

Production & Batch Control, Food Safety, Maintenance, & ERP software systems. We help bakery and food manufacturing plants reduce their waste & inventory losses & increase their production. Our solutions provide a 6 month or less return-on-investmen

ASB BEMA

Robert White

139 N. Ocean Ave.

Patchogue, New York 11772
United States

Member Contacts:

ASB: 
Contact:
ROBERT WHITE
Phone:
view phone(631) 758-3819 x114
Email:
Send Email
BEMA: 
Contact:
Bob White
Phone:
view phone(631) 758-3819 x114
Email:
Send Email

Worldwide since 1946, ET Oakes Corp. designs custom mixing & depositing solutions for the bakery, dairy and confectionary industries. Visit oakes.com to see our Continuous Mixers, Cookie/Cake/Marshmallow Depositors, Creme Injectors, Icers & more...

BEMA

Christopher Oakes

686 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 232-0002

view fax(631) 232-0170

Member Contacts:

BEMA: 
Contact:
Chris Oakes
Phone:
view phone(631) 232-0002
Fax:
view fax(631) 232-0170
Email:
Send Email

The American Bakers Association is the D.C.-based voice of the wholesale baking industry. ABA represents baker’s interests before U.S. Congress, federal agencies, and international regulatory authorities on behalf of baking facilities and suppliers.

American Bakers Association (ABA)
ABA ASB BEMA

Robb MacKie

1300 I St. N.W., Suite 700 W.

Washington, District of Columbia 20005
United States

view phone(202) 789-0300

view fax(202) 898-1164

Member Contacts:

ABA: 
Contact:
Robb Mackie
Phone:
view phone(202) 789-0300
Email:
Send Email
ASB: 
Contact:
Lee Sanders
Phone:
view phone(202) 789-0300
Email:
Send Email
BEMA: 
Contact:
Robb Mackie
Phone:
view phone(202) 789-0300
Email:
Send Email
ASB BEMA BCMA

Scott Fischer

2900 Hartley Rd.

Jacksonville, Florida 32257
United States

view phone(904) 260-2900; (800) 488-...

Member Contacts:

ASB: 
Contact:
Scott  Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email
BEMA: 
Contact:
Scott Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email
BCMA: 
Contact:
Scott Fischer
Phone:
view phone(904) 874-6209
Email:
Send Email

The Biscuit and Cracker Manufacturers’ Association is an international trade organization representing cookie and cracker manufacturers and their suppliers. Our mission is to bring education, training and networking opportunities to B&CMA members.

The Biscuit and Cracker Manufacturers' Association (B&CMA)
BCMA

Stacey Sharpless

6325 Woodside Court, Suite 125

Columbia, Maryland 20146
United States

view phone(443) 545-1645

view fax(410) 290-8585

Member Contacts:

BCMA: 
Contact:
Kathy Kinter Phelps; Vanessa Vial
Phone:
view phone(443) 545-1645
Email:
Send Email

ECD (BakeWATCH)

in Services, Equipment

ASB BEMA

Ray Pearce

4287-B S.E. International Way

Milwaukie, Oregon 97222
United States

view phone(503) 659-6100; (800) 323-4...

view fax(503) 659-4422

Member Contacts:

BEMA: 
Contact:
Ray Pearce
Phone:
view phone(503) 659-6100
Email:
Send Email

Blueprint Automation (BPA)

in Services, Equipment

BPA is a world leader in packaging automation. With a focus on vision-guided robotics, case/tray packing & turnkey packaging systems, we combine the most reliable case forming & innovative case designs with the most versatile case packing!

BEMA BCMA

Rocco Fucetola

16037 Innovation Dr.

South Chesterfield, Virginia 23834
United States

view phone(804) 520-5400

view fax(804) 526-8164

Member Contacts:

BEMA: 
Contact:
Rocco  Fucetola
Phone:
view phone(804) 520-5400
Fax:
view fax(804) 526-8164
Email:
Send Email
BCMA: 
Contact:
Rocco  Fucetola
Phone:
view phone(804) 520-5400
Fax:
view fax(804) 526-8164
Email:
Send Email

American Pie Council

in Services

ABA

Linda Hoskins

P.O. Box 368

Lake Forest, Illinois 60045
United States

view phone(847) 371-0170

view fax(847) 371-0199

Member Contacts:

ABA: 
Contact:
Linda Hoskins
Phone:
view phone(847) 371-0170
Email:
Send Email

Baking Industry Sanitation Standards Committee (BISSC)

in Services

BISSC was formed in 1949 to develop and publish voluntary standards for the design and construction of bakery equipment which today are recognized as the definitive sanitation standards for equipment used in the baking industry.

ASB

P.O. Box 3999

Manhattan, Kansas 66505
United States

Member Contacts:

SNAC International

in Services

Liz Wells

1600 Wilson Blvd., Suite 650

Arlington, Virginia 22209
United States

view phone(70-3) 836-4500; (800) 836-...