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50 Results in category Industry Associations -- Membership Style

ABA ASB

David Fliss

1213 Bakers Way

P.O. Box 3999

Manhattan, Kansas 66502
United States

view phone(785) 537-4750; (800) 633-5137

view fax(785) 537-1493

Member Contacts:

ABA: 
Contact:
David Fliss
Phone:
view phone(785) 537-4750
Fax:
view fax(785) 537-1493
Email:
Send Email
ASB: 
Contact:
Andre Biane
Phone:
view phone(785) 537-4750
Fax:
view fax(785) 537-1493
Email:
Send Email

The American Bakers Association is the D.C.-based voice of the wholesale baking industry. ABA represents baker’s interests before U.S. Congress, federal agencies, and international regulatory authorities on behalf of baking facilities and suppliers.

American Bakers Association (ABA)
ABA ASB BEMA

Robb MacKie

601 Pennsylvania Ave. N.W., Suite 230

Washington, District of Columbia 20004
United States

view phone(202) 789-0300

view fax(202) 898-1164

Member Contacts:

ABA: 
Contact:
Robb Mackie
Phone:
view phone(202) 789-0300
Email:
Send Email
ASB: 
Contact:
Lee Sanders
Phone:
view phone(202) 789-0300
Email:
Send Email
BEMA: 
Contact:
Robb Mackie
Phone:
view phone(202) 789-0300
Email:
Send Email

Production & Batch Control, Food Safety, Maintenance, & ERP software systems. We help bakery and food manufacturing plants reduce their waste & inventory losses & increase their production. Our solutions provide a 6 month or less return-on-investmen

ASB BEMA

Robert White

139 N. Ocean Ave.

Patchogue, New York 11772
United States

Member Contacts:

ASB: 
Contact:
ROBERT WHITE
Phone:
view phone(631) 758-3819 x114
Email:
Send Email
BEMA: 
Contact:
Bob White
Phone:
view phone(631) 758-3819 x114
Email:
Send Email

Premier Services to the Baking Industry since 1900

BCMA ABA BEMA

Bill Zimmerman

20 N. Wacker Dr.

Suite 1010

Chicago, Illinois 60606
United States

view phone(312) 726-4606

view fax(312) 726-4625

Member Contacts:

BCMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
ABA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
BEMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email

American Pie Council

More info

ABA

Linda Hoskins

P.O. Box 368

Lake Forest, Illinois 60045
United States

view phone(847) 371-0170

view fax(847) 371-0199

Member Contacts:

ABA: 
Contact:
Linda Hoskins
Phone:
view phone(847) 371-0170
Email:
Send Email

Baking Industry Sanitation Standards Committee (BISSC)

More info

BISSC was formed in 1949 to develop and publish voluntary standards for the design and construction of bakery equipment which today are recognized as the definitive sanitation standards for equipment used in the baking industry.

ASB

P.O. Box 3999

Manhattan, Kansas 66505
United States

Member Contacts:

BakTek

More info

BEMA

Jim Johnston

2130 Research Dr.

Livermore, California 94550
United States

view phone(925) 245-0200

view fax(925) 245-1652

Member Contacts:

BEMA: 
Contact:
Jim Johnston
Phone:
view phone(925) 245-0200
Fax:
view fax(925) 245-1652
Email:
Send Email

BEMA (Bakery Equipment Manufacturers and Allieds)

More info

BEMA creates authentic connections that better our businesses and the industry. Our members utilize the value they gain through BEMA networking and educational events to provide their customers with the most effective, innovative solutions in baking.

10740 Nall Ave., Suite 230

Overland Park, Kansas 66211
United States

view phone(913) 338-1300

view fax(913) 338-1327

Campden BRI

More info

ABA

Sam Millar

Station Rd.

Chipping Campden, Gloucestershire GL55 6LD
United Kingdom

view phone(44) 1386-842047

view fax(44) 1386-842100

Member Contacts:

Grain Foods Foundation

More info

Erin Ball

601 Pennsylvania Ave. NW, Suite 230

Washington, District of Columbia 20004
United States