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3 Results in category Instruments

Premier Services to the Baking Industry since 1900

The Long Co.
BCMA ABA BEMA

Bill Zimmerman

20 N. Wacker Dr.,

Suite 1010

Chicago, Illinois 60606
United States

view phone(312) 726-4606

view fax(312) 726-4625

Member Contacts:

BCMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
ABA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
BEMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email

C-Cell image analysis system

More info

C-Cell provides important information for evaluation of baked products, ingredients and process conditions. The system is easy to use and can be incorporated into quality control, new product development or process design projects.

Paul Cliffe

Calibre Control International Ltd

5-6 Asher Court. Lyncastle Way

Appleton

Cheshire WA4 4ST
United Kingdom

view phone01925 860 401

view fax01925 860 402

ECD (BakeWATCH)

More info

ASB BEMA

Ray Pearce

4287-B S.E. International Way

Milwaukie, Oregon 97222
United States

view phone(503) 659-6100; (800) 323-4...

view fax(503) 659-4422

Member Contacts:

BEMA: 
Contact:
Ray Pearce
Phone:
view phone(503) 659-6100
Email:
Send Email