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6 Results in category Finished product assay

Premier Services to the Baking Industry since 1900

BCMA ABA BEMA

Bill Zimmerman

20 N. Wacker Dr.

Suite 1010

Chicago, Illinois 60606
United States

view phone(312) 726-4606

view fax(312) 726-4625

Member Contacts:

BCMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
ABA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email
BEMA: 
Contact:
Bill Zimmerman
Phone:
view phone(312) 726-4606
Fax:
view fax(312) 726-4625
Email:
Send Email

C-Cell image analysis system

More info

C-Cell provides important information for evaluation of baked products, ingredients and process conditions. The system is easy to use and can be incorporated into quality control, new product development or process design projects.

Paul Cliffe

Calibre Control International Ltd

5-6 Asher Court. Lyncastle Way

Appleton

Cheshire WA4 4ST
United Kingdom

view phone01925 860 401

view fax01925 860 402

Great Plains Analytical Laboratory

More info

ABA

Gretchen Stewart

9503 N. Congress Ave.

Kansas City, Missouri 64153
United States

view phone(816) 891-7337

Member Contacts:

ABA: 
Contact:
Gretchen Stewart
Phone:
view phone(816) 891-7337
Email:
Send Email

NutriData

More info

Harry Messersmith

23141 Verdugo Dr.

Laguna Hills, California 92653
United States

view phone(949) 218-0535

view fax(949) 218-0545

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Medallion Labs

More info

Melissa Burckhardt

9000 Plymouth Ave.

Minneapolis, Minnesota 55427
United States

view phone(800) 245-6515

UL, LLC (Consumer and Retial Services)

More info

85 John Rd.

Canton, Massachusetts 02021
United States

view phone(781) 644-1600