filter

4 Results in category Process development

ABA

David Fliss

1213 Bakers Way

P.O. Box 3999

Manhattan, Kansas 66502
United States

view phone(785) 537-4750; (800) 633-5137

view fax(785) 537-1493

Member Contacts:

ABA: 
Contact:
Andre Biane
Phone:
view phone(785) 537-4750
Fax:
view fax(785) 537-1493
Email:
Send Email

At Clextral we're cooking up innovation with twin screw extruders and complete extrusion systems to process snacks that consumers crave–whether healthy, indulgent, kid-friendly, or novelty snacks–and much more.


Clextral, INC.

Maurens Gomes

14450 Carlson Circle

Tampa, Florida 33626
United States

view phone(813) 854-4434

view fax(813) 855-2269

Urschel is the global leader in food cutting technology. We design and manufacture over 50 different models of cutting machinery used by leading food processors and related industries throughout the world.

Tim O'Brien

1200 Cutting Edge Dr.

Chesterton, Indiana 46304
United States

view phone(219) 464-4811; (844) 877-2435

view fax(219) 462-3879

Baker Perkins

More info

Baker Perkins operates in the cookie & cracker and bread sectors. In cookie & cracker we offer a full range from mixing to sandwiching. In bread, our mixing and forming systems reduce ingredient costs, improve bread quality, and eliminate flour dust

BCMA ASB BEMA

Mark Beaver

3223 Kraft Avenue S.E.

Grand Rapids, Michigan 49512
United States

view phone(616) 784-3111

view fax(616) 784-0973

Member Contacts:

BCMA: 
Contact:
Mark Glover
Phone:
view phone(616) 785-7573
Fax:
view fax(616) 784-0973
Email:
Send Email
ASB: 
Contact:
Dan Christie
Phone:
view phone(616) 785-7596
Fax:
view fax(616) 784-0973
Email:
Send Email
BEMA: 
Contact:
Dan Christie
Phone:
view phone(616) 785-7596
Fax:
view fax(616) 784-0973
Email:
Send Email