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Stewart Systems manufactures a complete line of unit equipment and systems for a global community producing high volumes of bread and buns for an ever growing market, including fast foods, worldwide.

ABA ASB BEMA

Mike Scouten

808 Stewart Ave.

Plano, Texas 75074
United States

view phone(972) 422-5808; (800) 966-5808

view fax(972) 509-8734

Member Contacts:

ABA: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
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ASB: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
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BEMA: 
Contact:
Mike Scouten
Phone:
view phone(972) 509-8714
Email:
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Bay State Milling is a one-stop shop for conventional, whole grain, organic and gluten-free flour & dry blending needs including our expanded portfolio of specialty grains, ancience grains, edible seeds & sweet spices. Custom & proprietary blending.

ABA ASB

Doug DeWitt Doug DeWitt

100 Congress St.

Quincy, Massachusetts 02169
United States

view phone(617) 328-4400; (800) 553-5687

view fax(617) 472-7010

Member Contacts:

ABA: 
Contact:
Peter  Levangie
Phone:
view phone(617) 328-4400
Fax:
view fax(617) 479-8910
Email:
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ASB: 
Contact:
Harold Ward
Phone:
view phone(617) 328-4400
Email:
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P.O. Box 9300

Minneapolis, Minnesota 55440
United States

ABA ASB BEMA BCMA

Richard Starke

Seven Corporate Blvd.

Sinking Spring, Pennsylvania 19608
United States

view phone(610) 678-5890

view fax(610) 693-6262

Member Contacts:

ABA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-5512
Email:
Send Email
ASB: 
Contact:
Richard Starke
Phone:
view phone(610) 678-5890 ext. 2
Fax:
view fax(610) 693-6262
Email:
Send Email
BEMA: 
Contact:
Jim Warren
Phone:
view phone(901) 378-8037
Fax:
view fax(610) 693-6262
Email:
Send Email
BCMA: 
Contact:
Richard Starke
Phone:
view phone(610) 678-5890 ext. 2
Fax:
view fax(610) 693-6262
Email:
Send Email

Handtmann’s vane cell technology is the proven dividing and portioning choice with strength to handle many dough densities and precision to flow a range of batters and viscous products while managing product flow and keeping inclusion integrity.

Handtmann, Inc.
ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100, (800) 477-3585

view fax(847) 808-1106

Member Contacts:

ASB: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
BEMA: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email

Our industry proven DuraShield® technology provides the world’s longest release life and world’s best release characteristics. This proprietary non-stick coating consistently delivers up to twice the number of releases of other coatings.

ABA ASB BEMA

Clint Nirschel

417 E. Water St.

Urbana, Ohio 43078
United States

view phone(937) 652-2151

view fax(937) 652-1787

Member Contacts:

ABA: 
Contact:
William Bundy
Email:
Send Email
ASB: 
Contact:
Wendi Ebbing
Email:
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BEMA: 
Contact:
Michael Cornelis
Email:
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Katy Hitchcock

11720 Borman Dr.

Saint Louis, Missouri 63146
United States

view phone(314) 292-2000

view fax(314) 292-2333

BEMA
Via Buonarroti, 81

35010 San Giorgio in Bosco , Padova
Italy

view phone(39) 49-9453111

view fax(39) 49-9453100

Member Contacts:

BEMA: 
Contact:
Nicola Scudella
Phone:
view phone(39) 349-8028-4102
Email:
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BEMA creates authentic connections that better our businesses and the industry. Our members utilize the value they gain through BEMA networking and educational events to provide their customers with the most effective, innovative solutions in baking.

BEMA (Bakery Equipment Manufacturers and Allieds)
10740 Nall Ave., Suite 230

Overland Park, Kansas 66211
United States

view phone(913) 338-1300

view fax(913) 338-1327

Worldwide since 1946, ET Oakes Corp. designs custom mixing & depositing solutions for the bakery, dairy and confectionary industries. Visit oakes.com to see our Continuous Mixers, Cookie/Cake/Marshmallow Depositors, Creme Injectors, Icers & more...

BEMA

Christopher Oakes

686 Old Willets Path

Hauppauge, New York 11788
United States

view phone(631) 232-0002

view fax(631) 232-0170

Member Contacts:

BEMA: 
Contact:
Chris Oakes
Phone:
view phone(631) 232-0002
Fax:
view fax(631) 232-0170
Email:
Send Email