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1393 Results

Katy Hitchcock

11720 Borman Dr.

Saint Louis, Missouri 63146
United States

view phone(314) 292-2000

view fax(314) 292-2333

Metal Detectors by Fortress Technology are custom manufactured for increased sensitivity, are high-speed and are NEVER OBSOLETE. Fortress provides complete support for their existing systems with readily available parts and a global service team.

Steve Mason

51 Grand Marshall Dr.

Toronto, Ontario M1B 5N6
Canada

view phone(416) 754-2898; (888) 220-8737

view fax(416) 754-2976

ABA

Dean Grossmann

1875 Lawrence St.

Denver, Colorado 80202
United States

Member Contacts:

ABA: 
Phone:
view phone800-851-9618

Handtmann’s vane cell technology is the proven dividing and portioning choice with strength to handle many dough densities and precision to flow a range of batters and viscous products while managing product flow and keeping inclusion integrity.

Handtmann, Inc.
ASB BEMA

Cesar Zelaya

28690 N. Ballard Dr.

Lake Forest, Illinois 60045
United States

view phone(847) 808-1100, (800) 477-3585

view fax(847) 808-1106

Member Contacts:

ASB: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
BEMA: 
Contact:
Cesar  Zelaya
Phone:
view phone(847) 808-1100
Fax:
view fax(847) 808-1106
Email:
Send Email
ASB BEMA BCMA

Russ Garland

1204 Berea Rd.

Richmond, Kentucky 40475
United States

view phone(859) 408-2112

view fax(859) 408-2113

Member Contacts:

ASB: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email
BEMA: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email
BCMA: 
Contact:
Bill Grutter
Phone:
view phone859-408-2112
Fax:
view fax859-408-2113
Email:
Send Email

Rheon is the global leader of food processing equipment manufacturers. We offer Stress Free Systems for all types of sheeted products as well as innovative encrusting and co-extruding equipment to bakeries, restaurants and food processing facilitiies

ASB BEMA

Chi Muir

2 Doppler

Irvine, California 92618
United States

view phone(949) 768-1900

view fax(949) 855-1991

Member Contacts:

ASB: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email
BEMA: 
Contact:
John  Giacoio
Phone:
view phone(610) 704-8800
Fax:
view fax(610) 869-6462
Email:
Send Email

ASB is a community of baking professionals banded together to provide education, networking opportunities and professional development. The members include commercial bakers, engineers, food technologists, and equipment and ingredients suppliers.

American Society of Baking (ASB)
ABA ASB BEMA BCMA

Kent Van Amburg

7809 N. Chestnut Ave.

Kansas City, Missouri 64119
United States

view phone(609) 937-1519

view fax(888) 315-2612

Member Contacts:

ABA: 
Contact:
Kent Van Amburg
Phone:
view phone(609) 937-1519
Email:
Send Email
ASB: 
Contact:
Kent Van Amburg
Phone:
view phone(609) 937-1519
Email:
Send Email
BEMA: 
Contact:
Kent Van Amburg
Phone:
view phone(609) 937-1519
Email:
Send Email
BCMA: 
Contact:
Kent Van Amburg
Phone:
view phone(609) 937-1519
Email:
Send Email

Mark Conforti

6603 Schuster St.

Las Vegas, Nevada 89131
United States

view phone(702) 450-0808

view fax(702) 450-6101

ABA

Rodrigo Ariceaja

1972 County Rd. 1068

Muleshoe, Texas 79347
United States

view phone(806) 799-3755

view fax(806) 799-3783

Member Contacts:

ABA: 
Contact:
Ivan Ahumada
Phone:
view phone(806) 789-2861
Email:
Send Email
BEMA

Stewart McPherson

7621 MacDonald Rd.

Delta, British Columbia V4G 1N3
Canada

view phone(604) 940-2233; (888) 733-8444

view fax(604) 940-2195

Member Contacts:

BEMA: 
Contact:
Stewart Macpherson
Phone:
view phone(888) 733-2233
Email:
Send Email