Sosland Publishing Company

Name:
Paul Lattan
Address:
4801 Main St.,
Suite 650
Kansas City, Missouri 64112
United States
phone:
view phone(816) 756-1000
fax:
view fax(816) 756-0494

Description

Sosland Publishing Company consists of a family of publications and digital resources providing timely information, news and resources for over 90 years. Sosland Publishing Co. strives to do everything possible to serve the needs of the readers and advertisers by providing the most direct, the most effective and the most carefully edited content. Whether news, feature article or market report, editorial integrity ranks foremost in choosing and in writing to help individual readers understand more clearly than ever before the information, the trends and the developments that affect how they may prosper.
Publications include: Baking & Snack, bake, Food Business News, instore, Meat&Poultry, Milling & Baking News and World Grain.
Websites include: bakingbusiness.com, foodbusinessnews.net, meatpoultry.com, world-grain.com, instorebuyer.com, bakemag.com, esourcebaking.com and purchasingseminar.com.


4800 Main St., Suite 100, Kansas City, MO, 64112

Member Contacts:

ABA: 
Phone:
view phone(816) 756-1000
Fax:
view fax(816) 756-0494
ASB: 
Contact:
Kathy Berry
Phone:
view phone816-756-1000
Email:
Send Email
BEMA: 
Contact:
Mike Gude
Phone:
view phone(816) 756-1000
Fax:
view fax(816) 756-2618
Email:
Send Email